guest at: Biej-de-Tant
Inspired by the season, we would like to present you beautiful recipes in different environments that can be easily prepared at home all year-round. Have fun and enjoy your meal!
WALNUT SPREAD ON A MINI TURKISH FLATBREAD
our host:
Biej-de-Tant is a family restaurant headed by Chef Tesh van Eijk.
A young creative talent by which Biej-de-Tant
distinguishes itself with very tasty, honest and beautifully presented dishes. All this in a sturdy but elegant
restaurant room, where you can also order tasty dishes from the BBQ. Trendy with passion for food, highly
recommended: www.biejdetant.nl
our host:
Biej-de-Tant is a family restaurant headed by Chef Tesh van Eijk.
A young creative talent by which Biej-de-Tant
distinguishes itself with very tasty, honest and beautifully presented dishes. All this in a sturdy but elegant
restaurant room, where you can also order tasty dishes from the BBQ. Trendy with passion for food, highly
recommended: www.biejdetant.nl
WALNUT SPREAD ON A MINI TURKISH FLATBREAD
Ingredients
- Ricotta 100 gr
- Walnut 100 gr
- Honey 1 tablespoon
- Thyme 3 sprigs
- Olive oil 2 tablespoon
- Lemon juice 1 teaspoon
- Arugula Hand full
- Pepper and salt
Make a spread of the ricotta, walnut, honey, thyme, olive oil, lemon juice, pepper and salt (make sure the walnuts are chopped fine). Garnish with arugula
