A tasty vegetarian and powerful meal with our Turkish flatbread to lick your fingers!
SPINACH ON A TURKISH BREAD
SPINACH ON A TURKISH BREAD
A tasty vegetarian and powerful meal with our Turkish flatbread to lick your fingers!
SPINACH ON A TURKISH BREAD
A tasty vegetarian and powerful meal with our Turkish flatbread to lick your fingers!
SPINACH ON A TURKISH BREAD
Ingredients
- Leaf spinach 500 grams
- Garlic 2 cloves
- Feta cubes 2 tablespoons
- Pine Nut Hand Full
- Ricotta 2 tablespoons
- Grated cheese 2 tablespoons
- Pepper and salt
spinach, garlic and pine nuts to fry. Add the ricotta and feta and season with salt and pepper. Fill the bread and bake with some cheese 5-min 200°C.
